Chinese Food
All Recipes
Finger sucking crab
Fried crab with ginger and scallion. It's very simple. It tastes very good. Give it the name of sucking finger crab. Kiss. You know it.
Stir fried crab with scallion and ginger
The autumn wind blows. The feet of crabs itch. in autumn, the crabs are your favorite. Today, we're going to unlock a common crabs practice. Add the fried crabs with scallion and ginger. The meat is not only more delicious but also rich in taste... ...
Spicy crab
The crabs are super fat these days... It's really super delicious..
Steamed crab
First, the crab is rich in protein and little in fat. It can quickly replenish the nutrients needed by the body and will not grow fat. Secondly, crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elemen... ...
Stewed rice with crab
For those who love the kitchen, the beauty in the kitchen is not only good food and wine, but also pots and pans. Clay pot and casserole are also favorite kitchenware of many people. They are mainly different in material ratio and technology. Bu... ...
Stir fried crab
I was a kitchen blind. I opened my mouth. Recently, I began to learn how to cook. Of course, I can't do without searching for my favorite recipes on the Internet. No matter how I do it, it's delicious or not. Finally, I found that - more or less... ...
Spicy crab and prawns hot pot
There is nothing to buy on birthday. I want to make fresh dishes for diaozui's husband. For the first time, I boldly made pot crab. It's very popular with my husband and happy^_ ^
Steamed crab
The biggest guy in the market seafood stall. Just make a simple meal in a simple way.
Stir fried crab with ginger and scallion
Is there a season for crabs? ~ ~ although the crabs are a little expensive during the festival, they must be eaten ~ ~ just come to the favorite stir fried crabs with ginger and scallion in South China ~ ~ keep the original taste of crabs. They ... ...
Stir fried crab with scallion and ginger
It's the season to eat hairy crabs when the autumn wind blows. Flower crabs don't taste as mellow as hairy crabs, but they are more suitable for stir frying. The simplest way. It can best reflect the taste of crab. It's delicious and unambiguous.
Bean curd soup with crab
It's a good time to eat crabs. Flower crabs, tofu and simple seasonings. It's a light and fresh crab bean flavor.
Stir fried crab with ginger and scallion
There are many ways to make crab. The simplest and best way to eat it is to stir fry ginger and scallion. The fresh and tender crab meat and the delicious taste of crab itself can be maintained.
